Daily Worker – Cook
4 days ago
Badung, NU, Indonesia
The Ants Pants Uluwatu
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DAILY WORKER COOK
We’re Hiring
The Ants Pants Uluwatu is looking for a DW Cook to join our kitchen team
If you have a passion for cooking, enjoy working in a fast-paced kitchen environment, and are a reliable team player, we’d love to hear from you.
Requirements
· Previous experience as a cook or kitchen staff in a restaurant is preferred.
· Basic knowledge of food preparation, cooking techniques, and kitchen operations.
· Ability to follow recipes, portion standards, and instructions from the kitchen team.
· Able to work efficiently during busy service periods and handle multiple tasks as needed.
· Basic understanding of food hygiene, food safety, and proper ingredient storage.
· Reliable, hardworking, disciplined, and able to work well in a team.
· Willing to work flexible shifts based on operational needs. Main Responsibilities
· Assist with food preparation and cooking according to daily operational needs.
· Prepare ingredients and complete mise en place before service.
· Maintain consistent food quality, portions, and ticket timing during peak hours.
· Maintain cleanliness and hygiene of workstations, kitchen tools, and equipment.
· Ensure ingredients are properly stored, labeled, and rotated according to FIFO standards.
· Support the kitchen team in maintaining smooth and efficient service during busy periods. Candidates with kitchen experience and a willingness to learn are welcome to apply. *Only shortlisted candidates will be contacted.
* Work
Location:
In person
· Previous experience as a cook or kitchen staff in a restaurant is preferred.
· Basic knowledge of food preparation, cooking techniques, and kitchen operations.
· Ability to follow recipes, portion standards, and instructions from the kitchen team.
· Able to work efficiently during busy service periods and handle multiple tasks as needed.
· Basic understanding of food hygiene, food safety, and proper ingredient storage.
· Reliable, hardworking, disciplined, and able to work well in a team.
· Willing to work flexible shifts based on operational needs. Main Responsibilities
· Assist with food preparation and cooking according to daily operational needs.
· Prepare ingredients and complete mise en place before service.
· Maintain consistent food quality, portions, and ticket timing during peak hours.
· Maintain cleanliness and hygiene of workstations, kitchen tools, and equipment.
· Ensure ingredients are properly stored, labeled, and rotated according to FIFO standards.
· Support the kitchen team in maintaining smooth and efficient service during busy periods. Candidates with kitchen experience and a willingness to learn are welcome to apply. *Only shortlisted candidates will be contacted.
* Work
Location:
In person