Jakarta, Kitchen Leader
2 days ago
Tangerang, Banten, Indonesia
Pizza 4P's
Penuh waktu
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About Pizza 4P’s
Pizza 4P’s is an innovative pizza brand from Vietnam, with over 36 full-service restaurants across Vietnam, Cambodia, India, Japan, and Indonesia. Rooted in the value of Omotenashi—wholehearted hospitality—we are known for quality ingredients, unique flavors, and memorable guest experiences. As we continue to grow in Indonesia, we are looking for passionate people to grow with us.
Work
location:
Jakarta Mori Tower 14F, Jl. Jenderal Sudirman No.41 Kav. 40, Jakarta, Daerah Khusus Ibukota Jakarta. What Will You Do
• Lead and supervise the kitchen team during daily operation
• Ensure food quality, consistency, and hygiene standard
• Coordinate food preparation to support smooth service flow
• Monitor stock usage and support inventory control
• Assist the Restaurant Manager/Kitchen Assistant Manager in daily kitchen operation Who Are We Looking For
• Experience as a Kitchen Supervisor/Kitchen Leader for at least 1 year , and Kitchen Operations experience for at least 2 years
• Strong understanding of kitchen operations and food safety
• Able to lead a team in a fast-paced kitchen environment
• Willing to work in shifts, weekends, and public holiday
• Disciplined, responsible, and team-orient
• Able and willing to handle non-halal ingredient
location:
Jakarta Mori Tower 14F, Jl. Jenderal Sudirman No.41 Kav. 40, Jakarta, Daerah Khusus Ibukota Jakarta. What Will You Do
• Lead and supervise the kitchen team during daily operation
• Ensure food quality, consistency, and hygiene standard
• Coordinate food preparation to support smooth service flow
• Monitor stock usage and support inventory control
• Assist the Restaurant Manager/Kitchen Assistant Manager in daily kitchen operation Who Are We Looking For
• Experience as a Kitchen Supervisor/Kitchen Leader for at least 1 year , and Kitchen Operations experience for at least 2 years
• Strong understanding of kitchen operations and food safety
• Able to lead a team in a fast-paced kitchen environment
• Willing to work in shifts, weekends, and public holiday
• Disciplined, responsible, and team-orient
• Able and willing to handle non-halal ingredient