Cook 2 / Cook 3 / Staff Prepare cook

As Kitchen Staff at Bobocabin Coban Rondo, you run the cabin's food and beverage service end to end: preparing and cooking menu items, managing stock and serving guests. What you will do: Prepare and cook food and beverages to Bobobox taste, presentation and hygiene standards. Help develop new menu items that fit the Bobobox brand and guest...

Chef de Partie - Minimum Diploma in Culinary Arts. - Minimum 2 years of experience in a similar position. - Good cooking techniques and food preparation skills. - Knowledge of food safety standards.

This is a Chef / Sous Chef / Head Chef position responsible for overseeing all kitchen operations, ensuring quality, taste, presentation, and consistency across all menu items, and leading the kitchen team. Key responsibilities Oversee all kitchen operations Ensure quality, taste, appearance, and consistency of all menu items Control food cost and raw...

Our client is seeking a highly skilled and adaptable Senior Sous Chef with a unique focus on remote support and culinary consultancy. While based in Denpasar , this role will leverage technology to assist and guide various kitchen teams across different locations, providing expert advice on menu development, quality control, and kitchen efficiency. You will...

Leads and manages stainless steel sales to achieve sales targets and business objectives. Develops and implements sales strategies while ensuring high levels of customer satisfaction.Job QualificationsMinimum Bachelor's Degree (S1) in any major.3+ year in Stainless Steel Sales / Sales SPV / Sales Manager.Possesses basic sales knowledge and preferably...

1. Melakukan Pengawasan Qualitas produk pershift dipabrik maklon PT. SWT di Kopeng jawa tengah2. Membuat Laporan terkait harian pemantauan kualitas3. Memberikan feed back apabila ada kendala kendala dilapangan4. Memastikan semua pemantauan kualitas yang telah ditetapkan perusahaan dilakukan sesuai dengan jadwalnya.We are a leading, publicly-listed, global...

Achievement of monthly sales consistent with budget objectives, inclusive of gross margin returns in target area (Lampung)Maintaining a regular sales call schedule (weekly / monthly) and recording daily sales call records.Management of distributors and all accounts receivable (debtors) ensuring collection is within advised management guidelinesAccurate...

Kesempatan Kami mencari Sous Chef berbakat dan berpengalaman untuk bergabung dengan tim kuliner kami. Sebagai Sous Chef, Anda akan memainkan peran penting dalam mendukung Executive Chef dalam mengelola dapur, memastikan standar kualitas tertinggi, dan menciptakan pengalaman kuliner yang luar biasa bagi setiap tamu kami. Posisi ini merupakan jabatan manajemen...

Deskripsi Pekerjaan :Menyiapkan dan memasak menu Nusantara, Main Course & Dessert.Memastikan kualitas, rasa, dan plating sesuai standar.Membantu mengawasi dan mengarahkan Cook/Junior Cook dalam operasional kitchen.Melakukan food preparation dan menjaga ketersediaan bahan.Menjaga kebersihan dan sanitasi area kitchen.Berkoordinasi dengan tim kitchen lainnya...