Executive Chef

2 weeks ago
Denpasar, BALI, Indonesia PT. Alaya Resort Penuh waktu
  • Lead and manage all kitchen operations and culinary team
  • Develop menus, recipes, and food presentation standards
  • Ensure food quality, consistency, and hygiene standards (HACCP)
  • Control food cost, inventory, and kitchen budget
  • Train, mentor, and evaluate kitchen staff performance
  • Maintain compliance with health and safety regulations
  • Collaborate with F&B and others Department related for promotions and events
  • Preferably residing in Bali,
  • Candidate must possess at least Diploma or Bachelor's Degree in Hospitality/ Hotel  Management/ or related field,
  • Fluent in English both written and spoken,
  • High self-confidence,
  • Have a good knowledge about hotel system (experience using VHP system will be good),
  • Communication skills and ability to work in a team,
  • High sense of customer service oriented,
  • Young and dynamic person (candidate supposted to have an Identity Card or KTP),
  • Possess an outgoing personality, responsible and discipline, computer literate,
  • Minimum 2 years experience in managerial or similar position will be an advantage,

Willing to join as immediately.

We prefer to discuss salary and benefits details during the interview stage. However, I am open to a competitive offer aligned with my experience and market standards.


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