Kitchen

A role within the hospitality industry where an individual is primarily responsible for taking food and beverage orders, serving guests, ensuring their dining experience is positive, and maintaining cleanliness in a restaurantmale / femalemax 30 y.omin vocational high school major hospitalitywell grooming & good lookingmin experience as fnb product...

Memiliki pengetahuan mendalam tentang memotong ikan/daging/ayam.Memiliki komunikasi dan Leadership yang baik Memiliki ketelitian yang baik.Menjalankan aktivitas Stock Opname (SO), dan memeriksa kualitas fisik bahan yang diterima dari supplier;Menjalankan persiapan (food preparation seperti gramasi, portioning, cleaning & slicing/ chopping bahan, seasoning, &...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Company DescriptionPARADISE OF PARADOXES.25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle Mall, the property features 210 rooms, 135 serviced apartments, vibrant social...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

DescriptionThe Engineering Technician – Plant / Utility / Kitchen & Laundry is responsible for performing operation, inspection, maintenance, and repair of utility plant systems as well as kitchen and laundry equipment to ensure reliable, safe, and efficient operation supporting hotel engineering operations, food production, and housekeeping...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...