Shopkeeper
6 days ago
Kabupaten Sleman, DI Yogyakarta, Indonesia
The S Building
Paruh waktu
Gratis dengan email atau Google
Simpan pekerjaan ini dan atur pencarian Anda
Buat akun gratis untuk menyimpan pekerjaan, membuat peringatan dan kembali ke daftar ini dari dasbor Anda.
Gratis dengan email atau Google
Dengan melanjutkan, Anda menyetujui Ketentuan & Kebijakan Privasi.
• Minimum education SMA/SMK or equivalent.
• Previous experience in retail, F&B, hospitality, or a related field is preferred.
• Friendly, communicative, customer-oriented, and able to provide excellent service.
• Able to work effectively in a fast-paced environment and handle multiple tasks.
• Willing to learn and able to follow operational standards and procedures.
• Have good teamwork, communication, and problem-solving skills.
• Responsible, disciplined, honest, proactive, and detail-oriented.
• For the Shopkeeper & Content Creator position, basic knowledge of social media and content creation is preferred.
• For the Matcha Barista position, knowledge or experience in matcha preparation and beverage service is an advantage.
• For the Kitchen Crew position, basic knowledge of food preparation, kitchen hygiene, and food safety is preferred.
• Willing to work shifts, including weekends and public holidays according to operational requirements.
• Previous experience in retail, F&B, hospitality, or a related field is preferred.
• Friendly, communicative, customer-oriented, and able to provide excellent service.
• Able to work effectively in a fast-paced environment and handle multiple tasks.
• Willing to learn and able to follow operational standards and procedures.
• Have good teamwork, communication, and problem-solving skills.
• Responsible, disciplined, honest, proactive, and detail-oriented.
• For the Shopkeeper & Content Creator position, basic knowledge of social media and content creation is preferred.
• For the Matcha Barista position, knowledge or experience in matcha preparation and beverage service is an advantage.
• For the Kitchen Crew position, basic knowledge of food preparation, kitchen hygiene, and food safety is preferred.
• Willing to work shifts, including weekends and public holidays according to operational requirements.