F&b Manager
1 week ago
**About the role**
TRM Hospitality under Tjendana Corporation is seeking an experienced Restaurant Manager to oversee the operations of our premier restaurant located in the heart of Bali. In this full-time role, you will be responsible for leading a talented team and ensuring the highest standards of service, quality, and efficiency are maintained to deliver an exceptional dining experience to our guests.
**What you'll be doing**
- Manage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial reporting
- Lead, motivate, and develop a team of servers, chefs, and support staff to foster a positive and productive work environment
- Implement and enforce operational policies and procedures to maintain consistent service and quality standards
- Monitor and analyse sales data, customer feedback, and industry trends to identify opportunities for improvement and drive business growth
- Collaborate with the culinary team to ensure the menu offerings align with customer preferences and market demands
- Handle customer inquiries and complaints in a professional and efficient manner
- Ensure compliance with all relevant health, safety, and licensing regulations
**What we're looking for**
- Minimum 5 years of experience in a restaurant management role, preferably in a high-end or fine-dining establishment
- Strong leadership and people management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to interact effectively with customers, staff, and vendors
- Proficient in financial management, including budgeting, cost control, and inventory control
- Thorough understanding of food service operations, including food safety, inventory management, and customer service
- Proven problem-solving and decision-making skills, with the ability to think critically and adapt quickly to changing circumstances
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