Food Scientist

About the Company:
Our client is a leading fresh and healthy products in Indonesia who committed to bring the best products to the market.

Job Responsibilities:

- Researching new cost-reducing manufacturing processes that meet customer and regulatory requirements.
- Food formulation and development
- Communicating with relevant parties regarding food quality and safety concerns.
- Utilizing formulation software to create new formulations.
- Working on new products from conceptualization to launch.
- Arranging and shipping sales samples.
- Updating product information sheets for sales preparation and updated labels.
- Recording, analyzing, and summarizing research data.
- Coordinating independent laboratory testing.
- Updating and maintaining the MRP system.
- Performing other duties assigned by supervisor.

Key Requirements:

- Bachelor’s Degree in Agribusiness, Agronomy, Supply Chain, or related agricultural
- Ability to use internal and external sources to make technical scientific advances.
- Proven ability to work in a laboratory.
- Knowledge and understanding of data science.
- Excellent verbal and written communication skills
- Willing to be place in Bogor

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