Restaurant Manager

2 days ago

Badung, Indonesia Smart Talent Hunter Full time

**[Job Description]**
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Estimates food and beverage costs.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop appetizing menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the general manager.

Application Question(s):

- Are you available to join immediately?

**Education**:

- D1-D4 (preferred)

**Experience**:

- Restaurant Management: 6 years (preferred)

**Language**:

- English (preferred)

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