Commis 1 (Cook) - Outlet Paris

6 days ago

Yogyakarta, Indonesia Makan Minum Group Full time

Scope Of Work: Food Production (Cold/Hot Kitchen) - Quality Control - Product Checker - Kitchen safety & hygiene Control - Purchase Order - Inventory & Stock Opname - Storage & Receiving Control.

General Requirement & Scope Of Work
- Kompetensi Min. 2-3 Tahun di bagian Kitchen
- Terbuka untuk lulusan baru. (Tata Boga/Culinary)
- Memiliki passion kuat dibidang F&B Product (Kitchen).
- Memahami alur proses kerja bagian Kitchen dan SOP Kitchen.
- Memiliki pemahaman dasar tentang Raw Material (Daging, Seasoning, Saos, Vegetables).
- Disiplin, serta memiliki attitude dan relationship yang sehat.
- Placement: Outlet Cabang Paris

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