Director of Food
1 week ago
SHANGRI-LA HOTEL, JAKARTA
**MAIN RESPONSIBILITY**:
Director of F&B is responsible for the overall administration and operation of the Food and Beverage Division to maximize profits, enforce quality standards, maintenance of high staff performance and ensure customer satisfaction
**REQUIREMENTS**:
Excellent command of English
University degree or diploma in hotel management
Minimum 5 (five) years of work experience in a similar capacity in an international luxury hotel brand
Strong knowledge and experience with large F&B operation and outlets
Creative and innovative in F&B marketing strategy
Firm leadership value with adaptive motivating skills
Excellent inter-personal skills with the ability to develop relationships at all levels
Pleasant and charming personality
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Director of Food
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