Personal Assistant

Tugas utama :Membantu dan mendampingi Direktur dalam kegiatan operasional sehari-hari.Mengatur jadwal, agenda, serta kebutuhan kerja Direktur.Menyiapkan dan mengelola dokumen, surat, serta laporan administrasi.Menjalin komunikasi dan koordinasi dengan tim internal maupun pihak eksternal.Mendampingi Direktur dalam kegiatan lapangan, perjalanan dinas, dan...

Sales Executive - Experience on similar role at 4 or 5 stars hotel - Good communication in English & Bahasa Indonesia - Honest & hospitality spirit - Good in teamwork - High motivated & good personality - Able to operate VHP System - Strong in Corporate / Excellent Communication Skill - Assist the Management to Marketing Activities "Waspada terhadap Modus...

POSITION SUMMARY Steward Supervisor Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by...

POSITION SUMMARY EBC (Event Booking Center) Executive Update information board on a regular basis to inform employees of important events. Provide assistance and guidance to employees who are struggling with job duties (e.g., low package sales numbers). Assign lead calls or emails to Sales Executives based on line rotation. Create spreadsheets to organize...

POSITION SUMMARY Demi CDP-YK Yogyakarta Marriott Hotel Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

POSITION SUMMARY Demi Chef de Partie-Soiree Kitchen Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared....

POSITION SUMMARY Chef de Partie - Soiree Grill, Yogyakarta Marriott Hotel Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food...

Job Descriptions: - Create and implement all necessary duties of a marketing - Coordinate marketing plans with interns and management - Assist with the organization, coordination and preparation of advertising - Reportm as directed by SIB school, on marketing's progress - Arrange and keep good relationship with schools and other businesses - Maintain the...

POSITION SUMMARY Reservation Agents Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests....

POSITION SUMMARY Commis-Garde Manger Kitchen Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served....