Steward

5 days ago

Kabupaten Badung, Bali, Indonesia BB52 Uluwatu & Ungasan Full time 2,000,000 - 2,500,000 per year
  • Dishwashing: Wash and sanitize all dishes, glassware, cutlery, and other kitchen equipment using a dishwasher or by hand.
  • Cleaning: Maintain a high level of cleanliness by cleaning and sanitizing all kitchen surfaces, floors, and equipment, including stoves, ovens, and refrigerators.
  • Waste management: Dispose of kitchen waste and recyclables properly, and ensure waste disposal areas are clean to prevent pests.
  • Organization and stocking: Organize and properly store all clean equipment and supplies. Assist with receiving and stocking deliveries, such as food and cleaning supplies.
  • Support for kitchen staff: Provide support to chefs and other kitchen staff by keeping necessary equipment clean and available for use.
  • Sanitation and safety: Adhere to all health, safety, and sanitation regulations to maintain a clean and safe working environment.

Job Type: Full-time

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