Cook (Pastry)

1 week ago

Surabaya, East Java, Indonesia CV Kreasi Kopi Jaya Full time 6,000,000 - 8,000,000 per year

Tugas & Tanggung Jawab

* Merancang, menguji, dan menyempurnakan resep baru untuk pastry, dessert, dan bakery sesuai tren pasar dan konsep brand.

* Melakukan benchmarking produk kompetitor dan menganalisis peluang inovasi menu.

* Membuat dokumentasi lengkap resep (resep dasar, costing, foto, dan SOP produksi).

* Bekerjasama dengan Head/ASST Chef dan tim marketing untuk merancang seasonal menu, produk promo, dan special edition.

* Memberikan masukan strategis dalam perencanaan produk baru berdasarkan data penjualan dan feedback pelanggan.

* Memastikan semua produk diproduksi sesuai SOP dan standar kualitas yang ditetapkan.

* Membimbing tim pastry dalam teknik pembuatan produk baru.

* Mengontrol efisiensi bahan baku dan meminimalkan waste.

* Melakukan pengecekan kualitas produk harian (rasa, tekstur, tampilan).

* Memberi pelatihan dan koreksi teknis kepada tim jika ditemukan deviasi kualitas.

* Bekerjasama dengan head chef dan tim kitchen lainnya untuk kelancaran produksi dan implementasi menu baru.

Kualifikasi

* Pendidikan minimal Diploma/Sarjana Tata Boga/Patisserie.

* Pengalaman kerja minimal 2-4 tahun di bidang pastry, termasuk pengalaman R&D.

* Memiliki kemampuan inovasi dan kreativitas tinggi dalam menciptakan produk pastry modern maupun klasik.

* Menguasai food costing, recipe standardization, dan basic food science.

* Teliti, memiliki rasa estetika tinggi, serta paham tren pastry lokal dan internasional.

* Mampu bekerja dalam tekanan, disiplin, dan berorientasi pada hasil.

* Memiliki kemampuan leadership dan komunikasi yang baik.

* Familiar dengan equipment pastry modern dan mampu melakukan troubleshooting dasar.

  • Diutamakan pernah bekerja di hotel/restoran chain atau central kitchen dengan skala besar.

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