Sous Chef

Organization- Grand Hyatt JakartaSummarySous Chef will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to supervise the assigned station / section of the outlet kitchen, in...

We are hiring on behalf of our client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience.The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the...

We are hiring on behalf of our client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience.The Sous Chef is responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other team members working in the...

About the role We are seeking a talented and experienced Sous Chef that can Speak Mandarin to join our team at Bund House - Chinese Restaurant in South Jakarta, SCBD.Requirement :Minimum of 2 years' experience as a Sous Chef or equivalent role in a reputable Chinese restaurant or related kitchenAble to cook using wok properlyAble to Speak Mandarin and...

We are looking for a passionate and skilled Sous Chef – Pastry to join our kitchen team and support the creation of high-quality pastry and chocolate products in line with Läderach's premium standards.Key Responsibilities:Support the Head Chef in daily pastry kitchen operationsFocus on pastry production and viennoiserie (croissant, laminated dough, baked...

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our daily operations.ResponsibilitiesAssist the Executive Chef in managing kitchen...

On behalf of our clients, a well-known luxury hotel they are seeking an experienced and passionate Sous Chef - Head Chef that will be placed to one of their restaurants and will be responsible to lead kitchen operations, drive menu innovation, and ensure overall restaurant profitability. The ideal candidate will have a strong background in Western cuisine,...

Organization- Grand Hyatt JakartaSummaryThe goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary...

UPartners (Wellness Subholding) saat ini sedang membuka Wellness Bar (Nouree) dan kami mengundang individu yang bersemangat, kompeten, serta siap berkontribusi dalam ekosistem wellness dan F&B yang terus berkembang.Tanggung Jawab:Mengawasi operasional dapur dan memastikan kinerja tim kitchen berjalan optimal.Mendelegasikan tugas kepada tim secara tepat dan...

Organization- Grand Hyatt JakartaSummaryThe goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary...