Commis - Banquet

6 days ago

Surakarta, Central Java, Indonesia Alila Solo Full time 20,000,000 - 50,000,000 per year

Summary:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Qualifications:

  1. Indonesian Nationality with a degree in Culinary or Hospitality.
  2. Prior experience in similar capacity in a 5 (five) stars International Hotel Chain will be advantage.
  3. Good knowledge of hygiene, preparation techniques and cooking procedures
  4. A great team player with good communication skills

  • Commis

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