Banquet Supervisor

5 days ago


Indonesia Shangri-La Group Full time 50,000,000 - 150,000,000 per year

Shangri-La Jakarta

Job Description:

The Head Waiter is to assist Assistant Restaurant Manager to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction

Job Requirement:

  •  Oral and written fluency in English
  • Oral and written fluency in Mandarin
  • Good communication skills
  • Certificate/ Diploma in food and beverage/ hospitality management
  • Computer literate
  • Minimum 3+ years' experience in an international class hotel
  • A proactive and people-oriented leader with strong professional values, demonstrating initiative, creativity, and expertise in F&B operations.


  • Puncak Cipanas, West Java, Indonesia Bobobox Full time 10,000,000 - 20,000,000 per year

    What you will do:As a Captain (Bar, Restaurant, Banquet), you will play a crucial leadership role in ensuring a smooth and exceptional dining experience in the bar, restaurant, and banquet areas at Bobobox FnB business. As Captain, you will be responsible for coordinating smooth service operations, supervising team performance, and maintaining excellent...


  • Indonesia IHG Full time 50,000,000 - 150,000,000 per year

    DescriptionIHG is one of the world's leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization,...


  • Sleman, Daerah Istimewa Yogyakarta, Indonesia Marriott Hotels Resorts Full time $40,000 - $1,200,000 per year

    Description JOB SUMMARY Food & Beverage ManagerPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and...


  • Sleman, Daerah Istimewa Yogyakarta, Indonesia Marriott Hotels Resorts Full time 1,200,000 - 2,400,000 per year

    Description JOB SUMMARY Chef de Cuisine-Chinese, Yogyakarta Marriott HotelAccountable for the quality, consistency and production of the Chinese & Banquet kitchen Yogyakarta Marriott Hotel. Exhibits Chinese culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates chinese menus, purchasing,...