Baker Asssistant

Responsibilities

• Assist the baker in preparing batters and fillings
• Measure, mix, and portion ingredients according to recipes
• Help with decorating, assembling, and baked goods
• Maintain cleanliness and organization of the baking area
• Check and store ingredients properly to maintain freshness
• Ensure food safety and hygiene standards are always followed
• Support daily production and assist with any other kitchen tasks as needed

Qualifications

• Minimum high school graduate (SMA/SMK or equivalent)
• Preferably has experience in baking or pastry production
• Has basic knowledge of baking techniques, ingredients, and equipment
• Able to work neatly, cleanly, and quickly
• Willing to learn and follow kitchen instructions
• Good teamwork and communication skills
• Physically fit and able to stand for long periods
• Responsible, punctual, and disciplined
• Willing to work on weekends, or public holidays if needed

Job Type: Full-time