Production Planning Control
1 week ago
UPartners (Wellness Subholding)
is currently expanding our team and welcoming professionals who are passionate, capable, and ready to contribute to a growing wellness and F&B ecosystem.
The
PPIC
role manages forecasting, procurement planning, inventory accuracy, and supply chain coordination to ensure smooth kitchen and outlet operations. This role is crucial for maintaining consistency, minimizing waste, and supporting production for a health-conscious menu.
Key Responsibilities:
- Plan and forecast raw materials for daily, weekly, and monthly operations based on sales trends and menu production needs.
- Coordinate with Head Chef & Outlet Manager to ensure availability of ingredients while maintaining efficiency and low wastage.
- Manage inventory systems: stock opname, tracking, FIFO, expiry management, and safety stock levels.
- Source, evaluate, and coordinate with suppliers to ensure quality, cost efficiency, and timely delivery.
- Prepare daily/weekly procurement schedules and monitor purchase orders.
- Maintain accurate records of incoming and outgoing inventory, ensuring alignment with sales & production volume.
- Create and improve SOPs for inventory control and kitchen supply chain.
- Analyze consumption data to optimize ordering, minimize spoilage, and improve food cost.
- Support new outlet openings by forecasting raw material needs and setting up inventory systems.
Qualifications:
- Minimum 2–3 years in PPIC, supply chain, purchasing, or inventory management (F&B experience preferred).
- Strong analytical skills and proficiency in Excel/Google Sheets or inventory systems.
- Detail-oriented, organized, and disciplined.
- Comfortable coordinating with kitchen and FOH teams in a fast-paced environment.
Benefits:
Competitive basic salary, BPJS, THR, private insurance
Location:
Jakarta
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