Ice Cream Chef

Our client is a speciality coffee company recognised globally for its modern concept stores, artisanal offerings, and innovative culinary approach. They are currently seeking a creative and skilled Ice Cream Chef to develop and produce premium, handcrafted ice cream creations that complement the brands distinctive menu and elevate the guest experience.

Requirements
:

• Proven experience as an Ice Cream Chef, Gelato Chef, or Pastry Chef in premium or artisanal dessert concepts outlets in Bali or Indonesia.
• Strong knowledge of ice cream and gelato production techniques, balancing, and ingredient functionality.
• Creative flair with a strong sense of flavour development, texture, and presentation.
• Experience working in a modern, high-volume, or pre-opening environment is an advantage.
• Excellent organisational and time management skills, with high attention to detail.
• Ability to collaborate effectively across departments and contribute to product innovation.
• Strong commitment to quality, consistency, and brand standards.
• Fluency in English; additional languages are a plus.

Key Responsibilities
:

• Develop, test, and refine artisanal ice cream and gelato recipes that reflect the brands creative and modern culinary concept.
• Oversee daily production to ensure consistency, quality, and adherence to hygiene and safety standards.
• Collaborate closely with the culinary and beverage teams to create unique flavour pairings and menu integrations.
• Manage ingredient sourcing, stock levels, and production schedules to ensure optimal efficiency and minimal waste.
• Stay updated with global dessert and gelato trends to continuously innovate and elevate the product offering.
• Train and supervise junior staff on ice cream preparation techniques, quality control, and presentation standards.
• Maintain equipment and production areas in excellent working condition and compliance with food safety regulations.