Cook ( Batam )
3 hours ago
Responsibilities:
- Assist overall kitchen operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
- Plan, prepare, and cook menu items according to restaurant standards.
- Regularly check the expiry dates and ensure proper storage of all food items in your section.
- Manage daily ordering, estimate consumption, forecast ingredient requirements, and maintain accurate inventory levels.
- Ensure smooth and efficient kitchen operations at all times.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
Requirements:
- Speak fluently and write effectively in English.
- An organized person with a positive mindset.
- Excellent leadership and kitchen management skills.
- Attention to detail and a customer-first mindset.
- Academic: Diploma or Degree in Hospitality, Culinary Arts, or relevant vocational training in Food & Beverage.
- Job Experience: At least 1 year of experience as Kitchen Crew or related field.
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