Restaurant Manager

6 days ago

Tangerang, Banten, Indonesia fe-15e7-4ba0-941c-aeb6bc82aa6e Full time 30,000,000 - 50,000,000 per year

Company Description

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Role Description

This is a full-time on-site role for a Restaurant Manager, based in Bintaro, Tangerang Selatan,, Indonesia. The Restaurant Manager will oversee daily operations, ensure excellent customer service, manage staff hiring and training, and maintain compliance with food and safety regulations. The role requires monitoring food and beverage quality, optimizing customer satisfaction, and managing inventory and budget effectively. The Restaurant Manager will also be responsible for ensuring smooth communication among staff and addressing any operational issues promptly.

Qualifications

  • Bachelor's degree in Hospitality Management or related field is preferred; relevant experience can substitute for educational requirements
  • Min 2 years experience as Restaurant Manager (preferable Padang Restaurant)
  • Strong expertise in Customer Satisfaction and Customer Service
  • Skilled in Hiring and team management for restaurant operations
  • Excellent Communication skills for managing staff and engaging with customers
  • Knowledge and experience in Food & Beverage industry, including menu planning and quality assurance
  • Strong organizational and problem-solving skills
  • Ability to manage budgets, inventory, and scheduling effectively
  • Familiarity with health and safety regulations for food service

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