SPV Restaurant

Spv Kitchen* SMA/SMK/S1 semua jurusan* Pengalaman dibagian kitchen minimal 5 tahun* Pengalaman di restaurant Jepang akan menjadi nilai tambah* Pengalaman manage tim kitchen* Memahami mengenai stock opname* Pengalaman dalam memasak agemono, curry, katsu, dsbnya* Bersedia penempatan di BDR Soetta & Aeon Mall Tanjung BaratJob Type: Full-time

Spv Floor* SMA/SMK/S1 semua jurusan* Pengalaman dibagian Floor minimal 5 tahun* Pengalaman di restaurant Jepang akan menjadi nilai tambah* Pengalaman manage tim floor (server, greeter, kasir)* Memahami mengenai complaint cust, visit table, serve* Bersedia penempatan di BDR Soetta & Aeon Mall Tanjung BaratJob Type: Full-time

Posted On: 05 November 2025Posted By: Admin Loker HotelierViews: 109We are hiringMau kerja di dunia Food & Beverage dengan lingkungan kerja yang profesional dan dinamis?Bergabunglah bersama kami di Umara GroupKami Membuka Kesempatan Berkarir Untuk PosisiCommisPPIC F&BDemi ChefInternal AuditSPV AccountingSous Chef (NTB & Jakarta)Admin Bisnis F&BSPV HR F&B,...

Lowongan Kerja Makishi Group (Urgently Needed)A. Sushi MashiManager Resto (Penempatan Sushi Mashi IDD PIK 2)Supervisor Resto (Penempatan Sushi Mashi IDD dan GIS)B. FukayaManager Area (Mobile Central Market PIK dan Revo Mall Bekasi)Supervisor (Penempatan Fukaya Central Market dan Revo mall Bekasi)Kualifikasi :Laki- Laki usia min 25th s/d 40th.Khusus Manager...

Creative & innovativeMinimum of Diploma or Associate Degree in F&B / Hospitality / EquivalentMust have at least 1 year of working experience in the similar positionsGreat communication and leadership skills is a must for Supervisor Floor and Captain FloorExperienced in French Restaurant

Requirement :Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited university, min. GPA 3,5Excellent analytical and forecasting skillsData-oriented, proactiveAble to develop actionable insights from dataProficient in Excel, Sheets and other data analytical toolJob Description :Maximizes supply chain efficiency,...

Memiliki pengalaman min. 3 Tahun dalam menjadi SPV/Mananger di Restaurant - Memiliki komunikasi yang baik - Dapat membimbing dan menjadi Pimpinan karyawan dengan tegas - Bersedia bekerja shift - Menegak kan aturan yang ada di perusahaan - Paham betul cara serving dan bar - Dapat membuat Schedule untuk karyawan Ability to commute/relocate: - Jakarta:...

At least 3 Year(s) of working experience as SPV/Asst Manager in F&B / Bar and lifestyle Restaurant - Placement Senopati **Job Types**: Full-time, Contract Contract length: 12 months **Salary**: Rp6,000,000 - Rp7,000,000 per month

Min. education diploma in Food & Beverage Service Management, Hospitality/Tourism/Hotel Management or equivalent is a must - +- 2 years experience as a Asst Manager or Spv in Food & Beverage/Restaurant Services or equivalent - +- 2 years of experience leading a team of 5 or more, including teaching and coaching - Customer service-oriented with direct...

PT Klik Eat Indonesia, running the largest BtoB food delivery platform, is opening SPV for Treasury & AR/AP Department. The Treasury & AR/AP Department is responsible for managing the company’s cash flow, liquidity, and financial efficiency. This department oversees the end-to-end Accounts Receivable (AR) and Accounts Payable (AP) processes, including...

Membantu Manajer dalam mengontrol operasional restoran sehari-hari. - Mengawasi semua aktivitas restoran, baik operasional service maupun kitchen. - Mempersiapkan jadwal untuk crew dan melakukan briefing harian. - Menangani feedback konsumen, termasuk keluhan dan pujian. **Kualifikasi**: - Usia maks. 30 tahun. - Pendidikan min. Diploma. - Pengalaman 3...

Jam Kerja - 10:00 - 20:00 (Minimum) - Tugas dan tanggung jawab *Menghubungi,Mengontrol & Berkomunikasi dengan para vendor Residence untuk segala Project perbaikan maupun project yang di Request Owner. *mengisi dan mengirimkan Report pengerjaan Vendor (Kgiatan,hasil,dan Project lanjutan) *mengkordinir Team untuk segala Kebutuhan Residence serta mastikan...

**Qualifications** - Male/ Female, maximum 35 years - Graduated from hotel & restaurant management, or related major - Experienced as a Captain in F&B - Good looking, communication, and leadership skill - Able to work under pressure and high integrity - Excellent in English both spoken and written **Responsibilities** - Manage outlet at the dining or floor...