Executive Pastry Chef

Shangri-La Surabaya"To treat a stranger as one of our own" characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings, coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered, but what...

Description JOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILE Education and Experience• High school diploma or GED; 3 years experience in the culinary,...

Department Galley Employment Type Fixed Term Contract Location Indonesia - SBI Workplace type Onsite Reporting To Executive Pastry ChefThis role's hiring manager:Rajat AdhikaryView Rajat's Profile Key Responsibilities Qualifications Physical Demands & Travel About Seabourn At Seabourn, we are passionate about travel. We believe that traveling...

DescriptionAs Sous Chef, you will support the Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality, consistency, and hygiene. You will play a key role in leading and developing the culinary team, maintaining cost control, and delivering exceptional dining experiences in line with IHG brand standards.You will...

What you will do:To take full responsibility for a designated kitchen section, ensuring every dish produced is prepared to perfection and aligned with the restaurant's quality standards. The CDP plays a critical role in maintaining consistency, training junior staff, and supporting the team in delivering an outstanding culinary experience for every...

Description As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.   Sustainability, Wellness and Out of...

Department Galley Employment Type Fixed Term Contract Location Indonesia - PTAMI Workplace type Onsite Reporting To Pastry Chef Key Responsibilities Desired Skills & Experience About Holland America Line Holland America has been showing guests the world's rare and renowned treasures for over 150 years. The premium cruise line calls on more than...

About Jumeirah   At Jumeirah we are committed to encouraging and developing our colleagues, in a world class environment. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, Africa and the Middle East.    Jumeirah...

Essential:Indonesia National Citizen Must be mature, passionate, committed, flexible and a team player to all positions.Fit & Healthy Good communication skills. Must perform and delegate tasks to a multicultural team and to ensure a superior production and presentation of high quality. Must have culinary certificate and accredited education...

Job Title : Executive ChefLocation : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, IndonesiaReports to: General ManagerRole SummaryLead all culinary operations for a luxury, multi-outlet seaside resort, delivering world-class, guest-centric cuisine that showcases premium seafood and local Flores produce alongside international offerings. Drive...