Cook

1 week ago

Bali, Indonesia Kafi:n Indonesia Full time 6,000,000 - 12,000,000 per year

Responsible for preparing and presenting high-quality food, including menu planning, managing food costs, overseeing kitchen operations, and ensuring food safety standards; key duties include cooking dishes to order, maintaining inventory, and adhering to health and hygiene regulations within the kitchen.

Required skills and qualifications:

  1. Culinary Skills: Strong cooking techniques, knowledge of different cuisines, ability to adapt recipes.

  2. Food Safety: Understanding of food handling practices and adherence to health regulations

  3. Time Management: Efficiently work under pressure to meet service demands

  4. Communication: Effective communication with kitchen staff, servers, and management

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