Foods ID Technologist Product Development

Unilever is currently hiring for Foods ID R&D Technologist
based in Cikarang R&D Center, Indonesia
About Unilever
With 3.4 billion people in over 190 countries using our products every day, Unilever is a business that makes a real impact on the world. Work on brands that are loved and improve the lives of our consumers and the communities around us. We are driven by our purpose: to make sustainable living commonplace, and it is our belief that doing business the right way drives superior performance. At the heart of what we do is our people – we believe that when our people work with purpose, we will create a better business and a better world.

At Unilever, your career will be a unique journey, grounded in our inclusive, collaborative, and flexible working environment. We don't believe in the 'one size fits all' approach and instead we will equip you with the tools you need to shape your own future.

Job Purpose
Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. If you are The passionate on food and make bigger and better then this role is just for you

Main Responsibilities

• Assist scoping of new incoming projects/Activity Requests to define feasibility, complexity level and resource requirements.
• Assist defining and support shaping product concepts fit Indonesia deployment, in collaboration with cross-functional partners.
• Support to Create and maintain high quality specifications as part of project delivery and 5S related activities where relevant.
• Oversee the seamless technical implementation of projects into sourcing units, including factory trial risk assessments and supporting analytical measurements.
• Manage and support supplier relationships in the development of new products/ change of materials, working closely alongside METs and Procurement.
• Deliver R&D input into the required Innoflex documentation ahead of monthly gatekeeping meetings.
• Ensure all claims is Accommodate and well Implementation related product development also create a documentation a support to BPOM evidence

Candidate Criteria
Experience & Qualification

• Candidate must have a bachelor's degree in food science, food technology and engineering-related
• Candidates have experience as a formulator 2-3 years in food or beverages
• Scientific and food technology knowledge (Moderate to advanced) and analytical thinking

Skill

• Candidate must be able creating and developing products according to specifications and regulations
• Candidate must be able to understand the ingredients manageable, Allergen and HACCP
• Candidate must be able to understand the basic knowledge of food chemistry and food microbiology, process and packaging
• Able to proactively problem-solve, easily seeing a way through problems, both individually and collaboratively and Personal integrity and commitment to fulfilling your potential

Note: Unilever embraces diversity and encourages applicates from all walks of life We are committed to making reasonable adjustments to provide a positive, barrier-free recruitment journey. If you require any support to complete your application or any subsequent stage throughout your recruitment journey with us at Unilever, then please specify how we may be able to assist you.

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their 'Whole Self' to work and this includes you Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.