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CDP - Hot Section

2 weeks ago

Kabupaten Badung, Bali, Indonesia PT GEMILANG INVESTMENT BALI Full time

Saltlick Bali, a fine dining steakhouse restaurant is looking for a CDP in Grill Section to help manage our kitchen and deliver top-quality dishes. You'll assist in cooking, supervising staff, and keeping everything running smoothly in our fine dining steakhouse.

Key Responsibilities:

  • Prepare and cook high-quality dishes in the hot section, including meats, seafood, and vegetables.
  • Ensure that all food preparation meets restaurant standards for taste, presentation, and quality.
  • Collaborate with the kitchen team to develop new menu items and improve existing recipes.
  • Maintain a clean and organized kitchen area, adhering to food safety and hygiene standards.
  • Assist in managing and training junior kitchen staff.
  • Monitor stock levels and assist with inventory management.

Qualifications:

  • Diploma of Bachelor degree in Culinary
  • Min. 2 years experience as a CDP or in a similar role, preferably in a similar restaurant concept (fine dining).
  • Strong knowledge of grilling techniques for meat, seafood, and vegetables.
  • Knowledge of food safety and hygiene practices.
  • Good teamwork and communication skills.
  • Ability to communicate in English
  • Extensive knowledge of meats and international cuisine
  • A creative and proactive approach to developing new dishes and improving existing recipes.

What We Offer:

  • Competitive salary package.
  • Opportunities for professional growth and development.
  • A supportive and dynamic working environment in a fine dining restaurant.

Job Types: Full-time, Part-time, Contract

Contract length: 12 months

Application Question(s):

  • How many years of experience you have as a CDP in Hot Section?
  • What is your salary expectation?