Cheesemaker

Competitive Salary + Career Growth

GLOBAL SKILL SHORTAGE = SECURE CAREER PATH

Master artisan cheesemaking, a rare, high-demand skill with unlimited growth potential. We are looking for a person to join our team of cheesemakers based in Dalung, Bali.

Shy Cow makes

great tasting dairy and supplies to premium restaurants and hotels in Indonesia such as: the Hilton, the Grand Hyatt Group and Potato Head.

We are opening a
selective apprentice position

for an Indonesian citizen already based in Bali. This is a hands-on role with real career progression,
(It is not an entry-level factory job).

WHAT WE OFFER:

Competitive starting salary + structured increases

Clear progression: Apprentice → Cheesemaker → Senior Cheesemaker
→
Head Cheesemaker

5-day work week, stable hours - no late nights

World-class training from French Head Cheesemaker

International training opportunities (for top performers)

REQUIREMENTS:

Culinary diploma + 2-3 years kitchen/patisserie/food experience

Indonesian citizen who is currently based in Bali (you must already be here)

English communication skills (training and mentoring is in English)

Ready for a long-term career in a specialized, growing field

WHY THIS BEATS RESTAURANT WORK:

• Escape unpredictable restaurant hours
• Learn exportable skills valued globally
• Join one of Indonesia's premier artisanal food companies
• Professional environment focused on craft mastery

Ready to build a specialized career with real growth potential?

Apply now
- serious candidates only. This is open to Indonesian citizens only.

#BaliJobs #CulinaryCareer #FoodProduction #CareerGrowth