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foreman qa lab

3 weeks ago

Bekasi, West Java, Indonesia PT Prakarsa Alam Segar Full time


• Bachelor's Degree in Food Engineering, Chemical Engineering, or Food Technology

• Fresh graduates are welcome to apply

• Knowledge of raw material testing methods and QC releasing procedures.

• Skilled in organoleptic testing, acid-base titration, argentometric titration, and proximate analysis.

• Familiar with pH meters, refractometers, and moisture analyzers.

• Good understanding of GMP, GLP, 5R, HACCP and ISO standards in food manufacturing.

• Analytical, detail-oriented, and committed to accuracy and product quality.

• Placement in Pondok Ungu, Bekasi.

  • Lead and perform laboratory analyses on raw materials, in-process samples, and finished products accurately and on time.
  • Conduct organoleptic tests, titration, proximate analysis, and other relevant quality checks.
  • Record, verify, and report analytical results clearly and precisely.
  • Maintain and calibrate laboratory instruments to ensure reliability.
  • Lead the laboratory team to maintain quality, discipline, and continuous improvement.
  • Coordinate with Production, QC Field, and R&D to resolve quality issues and support process improvement.