Restaurant & Bar Supervisor

2 days ago

Kabupaten Bintan, Riau Islands, Indonesia SPML Yeah Full time
  • 2–5 years of professional experience in F&B, specifically in a supervisory or senior role
  • Ability to coordinate, supervise, and ensure smooth daily restaurant & bar operations
  • ⁠Experienced in daily operational reporting, cash out, and administrative documentation
  • Capable of multitasking and making quick, effective decisions in a fast-paced service environment
  • Strong leadership, communication, and problem-solving skills with a "mission of service" mindset
  • Willing to work flexible hours, including shifts, weekends, and public holidays
  • Familiar with inventory management and maintaining service standards

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