Executive Chef

Adecco is currently partnering with one of Indonesia's leading hospitality and lifestyle companies, in their search for
Executive Chef (Fine Dining - Semarang Based)
. This role will oversee kitchen operations and ensure world-class quality in both product and service excellence.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
• Supervise and develop kitchen staff, ensuring smooth coordination and effective task delegation.
• Manage operations for
  fine dining or premium restaurant kitchens
  .
• Maintain cost control, kitchen inventory, and efficient workflow.
• Ensure compliance with safety, cleanliness, and food hygiene standards.
• Keep up with
  latest culinary trends
  and implement innovative menu creations.

Requirements

• Proven experience
  as an Executive Chef, preferably in hotel, fine dining, or premium restaurant settings.
• Strong track record in
  kitchen management
  and team leadership.
• Ability to identify and resolve operational issues effectively.
• Result-oriented
  , highly organized, and capable of managing multiple tasks.
• Bachelor's Degree in Culinary Science
  or related field preferred.
• Well-groomed, professional, and presentable.