Pastry - Daily Worker

2 days ago

Kabupaten Gianyar, Bali, Indonesia Kamandalu Ubud Full time

Responsibilities :

  • Assist in the preparation and presentation of cakes, pastries, desserts, and baked goods.
  • Follow recipes and hotel standards for consistency and quality.
  • Work under the guidance of the Pastry Chef
  • Provide support during busy service hours (breakfast, afternoon tea, events, etc.).
  • Keep the pastry kitchen clean and organized.
  • Ensure all tools and equipment are cleaned and stored properly.
  • Assist with receiving and storing pastry ingredients.
  • Check freshness and rotate stock (FIFO method).
  • Follow hygiene and sanitation regulations (HACCP standards).
  • Report any issues with ingredients, equipment, or safety.

Requirments :

  • Diploma or certificate in baking/pastry arts is a plus.
  • Experience in pastry or bakery (6 months to 1 year preferred).
  • Hotel or fine dining experience is an advantage.
  • Basic knowledge of pastry techniques and baking methods.
  • Punctual, disciplined, and eager to learn.
  • Team player with a positive attitude.
  • Attention to detail and passion for pastry.
  • Willing to work flexible shifts, weekends, and public holidays.
  • Able to join immediately

Jenis Pekerjaan: Penuh Waktu

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