Chef de pastry

Responsibility :

• Work together with the Sales team to conduct regular visits to existing or potential customers to demonstrate products and provide technical/application support for PT SMI products.
• Collaborate with the Sales Team to monitor the performance of PT SMI products within each assigned territory.
• Monitor competitor activities related to the technical application of products at customer sites.
• Conduct baking demonstrations (bread/cake making) in various cities across Indonesia according to the budget approved by Management.
• Develop new recipes with creative and trending concepts to support customer needs and Marketing activities.

Requirement :

• Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Bakery, chef, pastry, trial product
• Having good communication
• Preferably having experience from food & beverage company (FMCG).
• Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.
• Preferably those who are knowledgeable in bakery & pastry production