Restaurant Operational Manager
2 weeks ago
Our Client is an innovative café & restaurant company based in Canggu, Badung, Bali. Specialize in food and beverages industry. With a strong commitment to excellence and customer satisfaction.
**Job Position : Restaurant Operational Manager**
**Company: Café & Restaurant (FnB Services)**
**Location: Canggu, Badung, Bali**
**Responsibilities**:
- Oversee all day-to-day restaurant operations, including service, food quality, and customer satisfaction.
- Manage restaurant staff, including scheduling, training, and performance reviews.
- Ensure smooth and efficient service delivery to all guests.
- Develop and implement strategies to improve restaurant operations and increase profitability.
- Handle customer inquiries and complaints effectively and professionally.
- Ensure compliance with all relevant regulations and licensing requirements.
- Inventory management and cost control.
- Contribute to the overall success and growth of the restaurant.
**Qualifications**:
- Minimum 3 years of experience as a Restaurant Operations Manager or in a similar supervisory role within the F&B industry.
- Proven experience in managing all aspects of restaurant operations, including service, food quality, and staff.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management skills.
- Ability to work under pressure in a fast-paced environment.
- Proactive and results-oriented with a strong customer service focus.
- Experience with POS systems and other restaurant management software.
- Passion for the hospitality industry and a desire to create an exceptional guest experience.
Ability to commute/relocate:
- Badung: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your salary expectation ?
**Experience**:
- Operational Manager: 2 years (required)
**Language**:
- English (required)
**Location**:
- Badung (required)
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