Restaurant Manager

Manager (Restaurant Division) - Wanita/pria - Usia maks 40 tahun - Berpengalaman di bidang yang sama 2 tahun - Mampu bekerja dalam tim - Jujur dan mempunyai loyalitas yang tinggi - Mampu bekerja di bawah tekanan - Fasih bahasa Mandarin memiliki nilai plus - Bersedia untuk bekerja di weekend dan libur nasional - Lokasi: Ruko Beach 2 View-PIK

**Position**: Restaurant Manager **Work Location**: Kab. Tangerang, BSD **Key Responsibilities**: - Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence. - Develop and implement strategies to improve restaurant efficiency and customer satisfaction. - Handle scheduling,...

Assistant Manager (Restaurant Division) - Wanita/pria - Usia maks 40 tahun - Berpengalaman di bidang yang sama 2 tahun - Mampu bekerja dalam tim - Jujur dan mempunyai loyalitas yang tinggi - Mampu bekerja di bawah tekanan - Fasih bahasa Mandarin memiliki nilai plus - Bersedia untuk bekerja di weekend dan libur nasional - Lokasi: Ruko Beach 2 View-PIK

Manage daily restaurant operation - Manage menu planning and budget - Recruit, train and supervise staffs - Manage promotion and marketing - Ensure quality foods, excellent services and guests satisfaction **QUALIFICATION**: - Min. 2 years experience as restaurant manager - Good computer and internet skills - Passion for guest services - Good leadership,...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

8,000,000 IDR ~ 15,000,000 IDR - Jakarta- At least 3 Years of working experience as a Restaurant Manager of an F&B chain is a Must (Fine dining, Mandarin Cuisine, Pub, and Bar mostly preferred) - Understand the Chinese traditional table manner - Can speak Mandarin is preferable **About work**仕事内容について**: Manage in total 2 outlets at the same...

**Restaurant Manager** **PINTAR**, a leading educational technology company, is proud to introduce our newest business unit, **PINTAR Opportunity**. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international...

**Responsibilities** - Managing and supervising day-to-day operational activities going smooth. - Being an excelent roll model for staff to implement the SOP consistently. - Make sure for all restaurants tool and equipment well maintained. - Create operational report (daily,weekly and monthly) to GM and BOD - Aid in all financial budgeting operations to...

Keterangan Lengkap Lowongan Kerja Restaurant Manager di PT SUSHI KING GROUP INDONESIA: **Persyaratan** - Minimum Diploma or Degree in Food Services/ Hotel/ Restaurant/ Retail Management - At least 1 year working experience in Food & Beverage industry is preferred - Profocient in English and Bahasa Indonesia - Willing to work on shift basis, weekend and...

Restaurant Manager - Pria & Wanita - Minimal 3 tahun pengalaman di F&B - Memiliki pengetahuan untuk product makanan Jepang - Usia 22 - 35 tahun - Pendidikan terakhir SMK / SMA

Dibutuhkan Manager Restaurant dengan kualifikasi sbb: - Cewe - Usia max 40 thn - Pendidikan D3 - Berpenampilan menarik dan pandai berkomunikasi - Memiliki jiwa pemimpin dan interpersonal yang baik - Memiliki kemampuan problem solving dan managemen konflik yang baik - Memiliki Administrasi yang baik, Ms office dan word - Bisa berbahasa inggris lebih...

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...

**Responsibilities;** - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure. - To be fully conversant with every food and...

**Responsibilities** Creating staff schedules - Managing staff and ensuring that they perform their tasks correctly - Ensuring that the food and drinks served in the restaurant meet the established quality standards. - Monitoring and managing restaurant inventory. - Managing restaurant budgets and finances, including calculating operational costs, creating...

Restaurant Manager - Min 1-2 years experience in the same position (F&B Industry/Hospitality) - Min height 160cm for Male and 155cm for Female - Senior High School Degree / Diploma - Preferably have a background in handling Western or Indonesian restaurant concepts - Willingly work at SOUTH JAKARTA, NORTH JAKARTA AND BALI "Waspada terhadap Modus Penipuan...

**Responsibilities;** - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure. - To be fully conversant with every food and...

Persyaratan - Pria/Wanita, usia maks. 35 tahun - Pend. min. D3 Perhotelan - Berpengalaman sebagai (Supervisor Restaurant) min. 3 tahun - Berpengalaman sebagai (Manager Restaurant) min. 5 tahun - Penempatan kerja : Bandung / Jabodetabek / Bali Tanggung Jawab Mengawasi operasi harian restoran. Mengatasi masalah atau memecahkan masalah.

Restaurant Manager - Experience in the same role - Ability to work under pressure - Excellent communication and interpersonal skills - Knowledge of hotel management software and systems Why work for Accor - Employee benefit card offering discounted rates at Accor hotels worldwide - Develop your talent through Accor's learning programs - Ability to...

We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely **The Coach Restaurant**. Shaking up the hospitality scene with an electrifying touch that's sure to grab the world's attention. To pull this off, we need people who think...