Banquet Supervisor
2 weeks ago
**Job Description**Assisting the Food and Beverage Manager in serves clients in the function rooms. Manages the teams, ensures customer service in all Food and Beverage areas. Assures constantly and consistently of maximum guest satisfaction with efficiencies operation. Coordinates and helps to implement the training program for the outlet staff frequently. Be in line with working assignments and direct reporting line to Food & Beverage Manager.
**Work Experience**:
- Discipline, good attitude and self motivated
- Excellent interpersonal and organizational skills
- Able to work in a team & good communication
- Fluent in English both written and verbally
- Must have experienced in the same position at least 2 years in an upscale hotel
- Hotel or Business School graduates Higher Diploma or Bachelor Degree
**Benefits**:
- Training and Talent development opportunities
- Be a part of Global Community of Hospitality Industry
- Opportunity to grow your career
- A Bienvenue Card - offering a special staff rate at our hotels.
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Commis Iii-banquet Kitchen, Yogyakarta Marriott
2 weeks ago
Yogyakarta, Indonesia Marriott International, Inc Full time**Additional Information** Commis III-Banquet Kitchen, Yogyakarta Marriott Hotel **Job Number** 24060246 **Job Category** Food and Beverage & Culinary **Location** Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...