Head Grill

THE BEST TALENTED CANDIDATES WE ARE LOOKING FOR:
**HEAD GRILL**

Head Grill are responsible for Manage and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen in addition to their grill stations.
- Keeping track of meal prep components to ensure timely completion of final dishes
- Chopping and preparing vegetables and other non-meat ingredients
- Stocking ingredients and kitchen supplies
- Maintaining clean and sanitized workstations
- Checking perishable ingredients and food items for freshness
- Taking daily measures to prevent food cross-contamination
- Willingness to work as a team player when preparing dishes and coordinating meal service
- Organizational skills to maintain an orderly workspace and kitchen
- Understanding of portions when cutting and slicing meat, poultry and seafood
- Knowledge of safe food handling requirements and food safety temperatures
- Hand-eye coordination when using kitchen tools and cooking utensils

**Language**:

- English (preferred)