Senior Cooking

**Responsibilities**

Menu Development & Innovation
- Create a menu of fresh, seasonal and on-trend food products that show-case high quality local ingredients.
- Ensure recipes adhere to Bali Direct Store standards for quality, cost-effectiveness and reducing food waste.
- Ensure menus are based on a review of Bali Direct sales, customer demands, on-trend products and successful products of competing businesses.
- Base menus on knowledge about ingredients, dietary restrictions and international food traditions.
- Ensure that foods products have a high visual aesthetic, leading the team on quality containers and labels.

Culinary Leadership & Team Management
- Train and lead a team to produce consistently high standard food.
- Maintain high standards for food safety and handling at all stages of production.
- Conduct regular audits of food safety.
- Ensure kitchen equipment is appropriate for tasks and maintained correctly.

Inventory Management & Cost Control
- Develop and implement strategies to minimize food waste and optimize inventory management.
- Oversee ordering, receiving, and storage of all culinary ingredients.
- Work within established budgets for food purchases.

**Qualifications**
- Relevant training with preference for a Culinary school degree.
- A minimum of 4 years of experience in the culinary industry and 2 years in a supervisory or managerial position.
- Proven experience in menu creation and food costing.
- Thorough understanding of health and food safety regulations.
- Knowledge of the whole foods sector is an advantage.

Jenis Pekerjaan: Penuh Waktu