Rnd Savoury Supervisor
6 days ago
Assist RnD Manager Savoury to implement new products
- Responsible for the NPD documentation process
- Responsible for the implementation of HACCP
**REQUIREMENTS**
- Maximum age 30 years old
- Education minimum SMU/SMK or Diploma any field
- At least 3 Year(s) of working experience in manufacturing/production environment of F&B Industry or as a Kitchen
- Have a good leadership, analytics skill, planning & organizing
- Have good presentation skills, as well as creative and innovative
- Have knowledge about Hot Food
- Proven experiences to implement HACCP
- Understanding of ISO 22000, GMP and Halal Assurance System is a plus
- Can work under pressure and multitasking
- Required Skill: Ms. Office
- Required language(s): Bahasa Indonesia, English
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