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Bartender

1 month ago

Badung, Indonesia Pitanira Restaurant Full time

Bartender
- Minimum of 6 months of experience as a bartender.
- Strong knowledge of spirits, wines, and cocktail ingredients.
- Ability to create unique and signature cocktails that align with the restaurant's theme and clientele.
- Ability to work quickly and efficiently during peak hours without compromising quality.
- Willingness to work shifts, including weekends, evenings, and holidays.
- Works well in a team-oriented environment and collaborates effectively with bar staff and servers.