Steward/ Dishwasher

1 month ago

Jakarta, Indonesia PT. Karunia Kuliner Indonesia Full time

Requirement:
*
- Pria, Maksimal 25 tahun
- Lulusan SMK dari jurusan Perhotelan / Pariwisata
- Pengalaman di posisi yang sama minimum 1 (satu) tahun
- Dapat bekerja dalam team & bersedia bekerja dengan shift*

*
- Bersedia bekerja di bawah tekanan
- Berpenampilan rapi, bersih dan sehat
- Memiliki kepribadian yang jujur, berinisiatif tinggi dan dinamis serta memiliki semangat kerja yang tinggi
- Disiplin serta bertanggung jawab
- Bersedia ditempatkan dimana saja (Jakarta Pusat, Jakarta Selatan, Jakarta Utara, Jakarta Barat dan Tangerang)

*

Job Desc:

- Memahami standar kebersihan dan sanitasi sesuai SOP yang berlaku di perusahaan terkait kualitas dan kuantitas produk/ menu saji serta equipment
- Menjaga kebersihan (standar hygienis) area kerja dan lingkungannya
- Menjaga ketersediaan bahan baku (stock/parstock) sesuai divisi tanggungjawabnya
- Bekerjasama dengan tim divisinya, divisi lain dan bagian pelayanan untuk memastikan kebutuhan dan kepuasan pelanggan
- Memelihara peralatan dan perlengkapan kerja dengan baik dan benar serta rutin sesuai fungsi yang ditetapkan
- Menjaga dan memelihara semua aset perusahaan yang berada dalam lingkup pekerjaan dan sekitarnya
- Mendukung dan Bertanggung jawab atas kegiatan operasional perusahaan agar berjalan dengan baik
- Mengikuti segala program pengembangan perusahaan bagi lingkup departemennya, seperti : Best Cook, Masterchef, dsb
- Bertanggungjawab atas tugas dan tanggungjawabnya dengan melapor kepada ketua divisinya dan Chef de partie (CDP)

Jenis Pekerjaan: Penuh Waktu, Kontrak

Pertanyaan Lamaran:

- Apa yang anda ketahui tentang Remboelan Group?
- Sebutkan tugas dan tanggung jawab posisi Steward

Pendidikan:

- SMA/SMU/SMK (Diwajibkan)

Pengalaman:

- Steward/ Dishwasher: 1 tahun (Diwajibkan)

Lokasi:

- Jakarta (Diwajibkan)

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