Digital Surveillance

Job Description:

- Conduct digital surveillance to ensure production processes comply with standards.
- Ensure the implementation of GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis and Critical Control Points) at every production stage.
- Identify potential issues and provide effective solutions.
- Investigate complaints and address concerns.
- 3 Days WFA | Yogyakarta Based
- Bachelor's degree in Food Technology, Nutrition, or related food fields.
- Knowledge and experience in GMP and HACCP.
- Strong analytical skills and attention to detail.
- Ability to work both independently and as part of a team with high enthusiasm.