Baker
2 months ago
**Company Description**
Wheatfields Cafe, part of Bali Wheatfields Group located in Canggu, is a local cafe that offers gourmet tartines, sandwiches, and locally-sourced food on long fermented artisanal sourdough bread. Along with handcrafted loaves, the cafe also provides coffee, pastries, brunch, and lunch.
**Role Description**
As a Baker, you will play a crucial role in the production of high-quality baked goods for our customers. You will be responsible for preparing, baking, and finishing various types of bread, pastries, and other baked items according to established recipes and quality standards. The Baker position requires a combination of culinary skill, attention to detail, and the ability to work efficiently in a fast-paced environment.
**Responsibilities**:
- Prepare sourdough starter and maintain fermentation schedules.
- Mix, knead, shape, proof, and bake sourdough bread and pastries.
- Monitor fermentation, proofing, and baking processes to ensure optimal results.
- Maintain cleanliness and organization of the bakery workstation and equipment.
- Follow food safety and sanitation guidelines.
- Collaborate with team members to develop new sourdough recipes and products.
- Assist in inventory management and ordering of baking supplies.
**Requirements**:
- Proven experience as a Sourdough Baker or artisanal baker, preferably in a bakery specializing in sourdough products.
- Deep knowledge of sourdough fermentation processes and techniques.
- Strong baking skills and ability to produce consistently high-quality products.
- Attention to detail and precision in measurements and techniques.
- Creativity and ability to innovate in sourdough recipe development.
- Ability to work early mornings, weekends, and holidays as required.
- Excellent teamwork and communication skills.
- High school diploma or equivalent is preferred
- 2 years minimum experience
- Additional language skills such as fluency in English and Bahasa Indonesia are also preferred
**BENEFITS**:
- 5 day work week
- Annual Leave
- BPJS
- Team Bonding perks
- Annual Leave
- Birthday Leave
- Ongoing Training and Development
**Language**:
- english (required)
-
Baker
2 weeks ago
Badung, Indonesia Fork Bakery and Grill Full timeBaker - Strong organizational and multitasking abilities - Tourism Hospitality oriented - Can Join immediately
-
Baker
3 months ago
Badung, Indonesia PT INDO REMPAH WISATA Full timeMempunyai keahlian membuat sebagai berikut: - kue - pastry - cookies - kue tart - roti manis Dibutuhkan yang berpengalaman mínimal 1 tahun **Job Types**: Full-time, Contract Contract length: 12 months **Experience**: - Baker: 1 year (preferred)
-
Head Baker
2 months ago
Badung, Indonesia The Cakap Group Full timeAbout us: Our client’s bakery is about Nordic vibes meeting tropical living. We make tapas-style from fresh local ingredients and offer daily baked pastries from our bakery. We provide a casual and Nordic atmosphere for catching up with friends, creating a unique space for community and culinary experiences. We are looking for a passionate and skilled Head...
-
Cdp Baker
4 weeks ago
Badung, Indonesia PT BDC Food Specialties Indonesia Full time**Are you passionate about pastry and eager to make your mark on Bali's culinary scene?** Eatopia Global is seeking a talented and enthusiastic CDP Baker to join our dynamic team! We operate four successful restaurants in Bali - NOAA Asian Bistro, Aunty Ji's, and two locations of Spice Mantraa, - each with unique culinary offerings. As we gear up for...
-
Senior Baker
1 month ago
Badung, Indonesia Kosong Satu Group - Bali Full timeSenior Baker - Pop Up Bakery - Experienced in baking and pastry arts. - Expertise in producing a variety of baked goods, including bread, pastries, and cakes. - Strong leadership skills with experience mentoring and supervising junior staff. - Exceptional attention to detail and precision in execution. - Ability to thrive in a fast-paced environment. -...
-
Junior Baker
1 month ago
Badung, Indonesia Kosong Satu Group - Bali Full timeJunior Baker - Pop Up Bakery - Experienced in baking and pastry arts - Basic skills in producing a variety of baked goods, including bread, pastries, and cakes. - Willingness to learn and assist in recipe development and production. - Ability to follow recipes and instructions accurately. Strong attention to detail and quality in all baked products. -...