Laboratory Technician

Key Accountabilities:

- Implement of safety & health procedure during daily activities.
- To ensure accurate and reliable laboratory & analysis results, and reporting.
- Managing availability materials, reagents, chemicals required for analysis and managing the Laboratory equipment.
- Maintain good hygiene and condition of work place and Laboratory apparatus according to 5 S and GMP where analysis are carry out as maintained to set standard as well as complying to safety working rule in the laboratory, good implement of ISO 9001, ISO 14000 and ISO 22000 / HACCP in practice.
- Follow and implement Laboratory Star System (LSS) procedure.
- Proactively implement Total Productive Management (TPM) in daily activities, eg: Team Member or Leader of Progressive Quality (PQ) & improvement team, 5S, CILT Audit, RCFA, Single event (DCS, Machine Board), etc.
- Proactively conduct self-learning & development to increase competency level.

**Requirements**:

- Bachelor degree in Food Technology, Biology, Bio-chemistry, Micro biology.
- Fresh graduate or experience in the same field for at least 1 year.
- Basic knowledge and skill working in laboratory.
- Conversant in English both oral & written.
- Willing to be placed in Tangerang Brewery
- Willing to work with team and individually