Restaurant Server

Posted 08-Dec-2024 (MST)_
- _Ubud, Bali, IDN_
- _Other_
- _Contract_

**Position Summary**:
Responsible for serving food and beverage in restaurant and retreat dinning efficiently and in a courteous manner.

Carry out all duties in accordance with task and description with reference to established rules and policies.

Perform any other duties as may be assign by your Leader

**Essential Duties**:

- Ability to ensure hotel's standards, policies, and procedures according to the standards.
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
- Ability to provide legible communication
- Ability to focus attention on details.
- Ability to understand guests' service needs.
- Food & Beverage knowledge

**Education**:

- High School or Diploma graduated in Food and Beverage Department

**Required**:

- Possess a good command of the English language and the ability to clearly and pleasantly communicate with guests, both in person and by telephone.
- A genuine interest in people and food & beverage service industry
- An out going/ pleasant personality
- Able to work as a member at the team ( team work )
- Decided to maintain the high standard of cleanliness necessary in any food establishment