Waiters, Hostesses, Bartenders, and Supervisor

**Job Title: Waiters, Hostesses, Bartenders, and Supervisor**
**Location: Bali, Ubud**
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**About Us**:
Merlin’s brand is composed of 3 spaces: Merlin’s Magic Shop, Merlin’s restaurant - the first restaurant in the world where food chooses you and Merlin’s secret experience. A unique concept that gained popularity all around the world.

**Positions Available**:
**Waiters/Waitresses**

**Responsibilities**:

- Greet and seat guests.
- Take accurate food and beverage orders.
- Deliver food and drinks to tables efficiently.
- Ensure guest satisfaction throughout their dining experience.
- Handle payments and close out checks.
- Collaborate with kitchen and bar staff to ensure seamless service.

Qualifications:

- Previous experience in a similar role is a plus but not required.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Friendly, approachable, and customer-focused.

**Hostess**

**Responsibilities**:

- Welcome guests as they arrive.
- Manage reservations and seating arrangements.
- Provide wait times and manage the flow of the restaurant.
- Answer phone calls and assist with takeout orders.

Qualifications:

- Excellent communication and organizational skills.
- Ability to multitask and remain calm under pressure.

**Bartender**

**Responsibilities**:

- Prepare and serve a wide variety of alcoholic and non-alcoholic beverages.
- Engage with customers in a friendly manner.
- Maintain a clean and organized bar area.
- Follow all safety and sanitation guidelines.

Qualifications:

- Prior bartending experience required.
- Knowledge of cocktails, beers, wines, and spirits.
- Strong customer service and interpersonal skills.

**Restaurant Supervisor**

**Responsibilities**:

- Oversee daily operations and ensure smooth service.
- Train, manage, and schedule staff.
- Address customer concerns and ensure a high level of guest satisfaction.
- Handle inventory, ordering, and other administrative duties.

Qualifications:

- Previous supervisory or management experience in a restaurant.
- Strong leadership and problem-solving skills.
- Ability to work under pressure and multitask.
- Knowledge of restaurant operations and best practices.

**Why Join Us?**
- Competitive pay and tips.
- Friendly, team-oriented work environment.
- Opportunities for growth and advancement.