Asst Kitchen Manager

Asst Sales Manager (Surabaya) - Pendidikan mínimal SMA/SMK Sederajat - Memiliki pengalaman yang sama mínimal 1 tahun di posisi yang sama - Memiliki komunikasi yang baik, berorientasi pada pelanggan, dan dapat bekerjasama dalam tim - Penampilan rapi dan menarik - Memiliki kepribadian yang baik

Asst Manager Audit - Min S1 Akuntansi/Teknik Industri minimun IPK3.00 - Berpengalaman 5 tahun sebagai auditor di perusahaan manufaktur multinasional atau KAP skala nasional - Berpengalaman mereview sistem & prosedur atau audit di Industri manufaktur - Penempatan : Surabaya "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

Asst. FB Manager - 4-5 stars’ hotel experience min 2 years at the same position - Must have a service oriented mindset and be capable of making every guest feel valued - Possess a positive attitude and be willing to work as part of a team - Ability to communicate effectively with all levels of team members "Waspada terhadap Modus Penipuan pada saat proses...

Complex Asst. FB Marketing Manager - Berpengalaman lebih diutamakan - Teliti, bekerja keras, jujur, disiplin, bertanggung jawab - Memiliki komitmen pada pekerjaan "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda...

**Role Description**: Outlet / Cloud Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the Outlet / Cloud kitchen manager, He / She will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. A Proven Culinary / Restaurant and management experience. In...

**Additional Information**Manager Food & Beverage - Assistant **Job Number**24172628 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Surabaya, Jalan Mayjend Sungkono No 178, Surabaya, Jawa Timur, Indonesia, 60225 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for...

**Additional Information** Manager Food & Beverage - Assistant **Job Number** 24172628 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Surabaya, Jalan Mayjend Sungkono No 178, Surabaya, Jawa Timur, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...

**JOB DESCRIPTIONS** - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing, and mixing ingredients - Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods - Present, garnish, and arrange final dishes - Maintain a clean and safe work area, including utensils, equipment, and dishes - Handle...

PT Sora Bakery Group Kami adalah pemegang waralaba TOUS les JOURS, waralaba toko roti Korea Selatan yang bergerak dibidang bakery & pastry. Dan saat ini kami berada disekitar kalian yang bisa ditemui di Surabaya, Semarang, dan Bali. Kami mencari talent-talent yang memiliki semangat motivasi diri, tegas, dan pantang menyerah karena kami percaya dengan hal...

Bachelor’s degree in Management or related field. - Proven 3 years experienced in related some function position - Excellent management with strong sales skills - Excellent in English communication skills - Understanding of general finance and budgeting, including profit and loss and cash-flow management. - Ability to build relationships among managers,...

**Additional Information** **Job Number**25036763 **Job Category**Finance & Accounting **Location**Sheraton Surabaya Hotel & Towers, Jalan Embong Malang 25-31, Surabaya, East Java, Indonesia, 60261 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists in the day-to-day operations of accounts receivables, ensuring...

**Responsibilities** - Clean and sanitize kitchen equipment, utensils, and surfaces regularly. - Ensure all dishware, glassware, and cutlery are cleaned and stored properly. - Maintain cleanliness in all areas of the kitchen, including floors, counters, and storage areas - Dispose of kitchen waste and recyclables in accordance with health and safety...

**Responsibilities** - Prepare and cook meals according to established recipes and standards. - Follow instructions from the head chef and other supervisors. - Assist in the planning and execution of menu items, including daily specials and seasonal dishes. - Ensure all ingredients are properly stored and prepared, including rotating stock and checking for...

Job Des: - Berperan sebagai Manager on Duty di masing-masing shift - Memimpin tim dalam menjalankan operasional restoran sesuai prosedur (baik di area service maupun area dapur) - Mengelola stok/inventaris, mulai dari bahan baku, produk yang dijual, dan perlengkapan pendukung Kualifikasi: Pendidikan: Minimum S1 Berpengalaman minimum 3 tahun sebagai...

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

**Additional Information** **Job Number**25037166 **Job Category**Finance & Accounting **Location**Aloft Surabaya, One Marriott Drive, Surabaya, Indonesia, Indonesia **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Responsible for following established procedures in ordering, receiving, storing, distributing and...

Persyaratan Usia Maksimal 30 Tahun Pendidikan Minimal S1 Semua Jurusan Pengalaman Minimal 1 Tahun Sebagai Marketing Leasing bidang Mall Disiplin, tanggung jawab, Jujur, Inisiatif, komunikatif dan mempunyai presentation skill Target Oriented Penempatan di Surabaya Tanggung Jawab Melakukan koordinasi dengan departemen lain terkait dengan proses...

Diploma / degree-holder in food & beverage management, hospitality / tourism / hotel management or equivalent - Minimum 1-year experience as a cook - Experience in western and asian food - Able to work as a team and under pressure - Service-oriented, friendly, well-groomed - Good interpersonal skills and communication - Vaccinated minimum for dose 1 Jenis...

**Responsibilities** - Deliver food and beverages from the kitchen to customers promptly and accurately. - Ensure orders are complete and correctly presented before serving to guests. - Maintain communication with kitchen staff to coordinate order delivery times. - Assist servers in clearing and resetting tables efficiently. - Remove used dishes, glassware,...

**Responsibilities** - Manage the daily operations of the cafe, including scheduling, inventory management, maintaining a clean and organized environment, staffing, and ensuring quality customer service. - Maintain excellent customer service by ensuring all customers are satisfied and their needs are met. - Ensure customer satisfaction by resolving any...