Head Bartender

We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely **Coach Restaurant**. Shaking up the hospitality scene with an electrifying touch that's sure to grab the world's attention.

To pull this off, we need people who think creatively, love what they do, and can lead a team committed to providing top-notch hospitality and unforgettable dining experiences.

**Key Responsibilities**:

- Utilize your expertise in bartending and barista skills to create and prepare a wide range of alcoholic and non-alcoholic beverages, including cocktails, coffees, teas, and specialty drinks.
- Develop innovative and seasonally-inspired drink menus to attract and retain customers.
- Collaborate with the Head Chef to ensure seamless integration of beverage offerings with our food menu.
- Ensure consistent quality and presentation of all beverages by following established recipes and standards.
- Provide exceptional customer service by greeting and interacting with guests in a friendly and professional manner.
- Assist customers in choosing beverages based on their preferences and make personalized recommendations.
- Supervise and train a team of bartenders and baristas, including scheduling, performance management, and ongoing coaching.
- Oversee inventory control, including ordering, receiving, and organizing supplies for the bar and coffee station.
- Monitor stock levels and ensure timely replenishment to avoid shortages or wastage.
- Implement effective cost-control measures to optimize profitability.
- Maintain cleanliness and organization of the bar area, including equipment, glassware, and utensils.
- Collaborate with the management team to develop and implement bar policies and procedures.

**Requirements**:

- Minimum of 2 years experience Head Bartender or similar role, with a strong background in both bartending and barista skills.
- Extensive knowledge of mixology with a wide variety of alcoholic and non-alcoholic beverages, cocktails, and coffee-making techniques.
- Excellent customer service and interpersonal skills, with the ability to engage and build relationships with customers.
- Strong leadership and team management abilities, with experience in training and supervising staff.
- Exceptional attention to detail and organizational skills.
- Ability to work in a fast-paced and high-pressure environment.
- Knowledge of relevant health and safety regulations.
- Flexibility to work evenings, weekends, and holidays as required.
- Proficiency in bar management software and inventory control systems.
- Fluent in English and Bahasa languages, both written and verbal.

**Benefit**:

- Competitive salary
- BPJS Kesehatan & Ketenagakerjaan
- Festive Allowance