Head Cook

Maximum age 35 years old - Placement Surabaya - Minimum 3 years experience as a head cook in western, asian, and indonesian cuisione - Diploma / degree holder in food and beverage management, hospitality / tourism / hotel management or equivalent - Able to work as a team and under pressure - Have strong leadership, problem solving, and decision making...

Head Cook - Gubeng - Berpengalaman mínimal 2 tahun di Resto Malay - Pernah bekerja di Resto KOPITIAM - Bertanggung jawab - Berpenampilan menarik - Disiplin dan jujur

Maximum age 35 years old - Placement Surabaya - Minimum 3 years experience as a head cook in western, asian, and indonesian cuisione - Diploma / degree holder in food and beverage management, hospitality / tourism / hotel management or equivalent - Able to work as a team and under pressure - Have strong leadership, problem solving, and decision making...

JOB DESCRIPTION: - Menyiapkan peralatan dan bahan mentah yang akan diolah - Membantu chef/head cook dalam mengelola makanan - Membersihkan dan menyimpan peralatan yang telah digunakan REQUIREMENTS: - Usia maksimal 28 tahun - Pendidikan mínimal SMA/SMK/Sederajat - Memiliki pengalaman mínimal 1 tahun di bidangnya. - **Wajib menguasai menu _western_**: -...

**Responsibilities** - Prepare and cook meals according to established recipes and standards. - Follow instructions from the head chef and other supervisors. - Assist in the planning and execution of menu items, including daily specials and seasonal dishes. - Ensure all ingredients are properly stored and prepared, including rotating stock and checking for...

**Responsibilities** - Prepare and cook meals according to established recipes and standards. - Follow instructions from the head chef and other supervisors. - Assist in the planning and execution of menu items, including daily specials and seasonal dishes. - Ensure all ingredients are properly stored and prepared, including rotating stock and checking for...

Maintain a positive work environment for all Cashiers. - Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. - Creates a positive team atmosphere among Team Members. - Maintains records of staff periodic manner and operating costs. - Provides feedback and coaching to the...