Steward

6 months ago


Jakarta, Indonesia Grand Mercure Jakarta Harmoni Full time

**Job Description**:

- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.

Work Experience
- High school diploma or equivalent.
- 2-3 years of work experience as a Steward, Waiter, Restaurant Server or a similar job role in the Hospitality industry.
- Complete knowledge of the industry and hygiene standards and safety regulations.
- Excellent communication and interpersonal skills.
- Strong presentation and multitasking skills.
- Having a welcoming personality.
- Good physical and mental strength.
- Willing to work at flexible hours and on weekends.
- Ability to work independently and collaboratively.
- Highly motivated and detail-oriented individual.
- Ability to offer enhanced customer experience.


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